HARTONO, L. Modifikasi Pembuatan Tepung Premix Dengan Menggunakan Tepung Pisang Dan Teh Earl Grey. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 3, n. 1, p. 1–10, 2025. DOI: 10.46837/inspire.v3i1.63. Disponível em: https://www.ojs-inspire.pib.ac.id/index.php/inspire/article/view/63. Acesso em: 5 jul. 2025.