ARDAN DANDA ARDIANTO; SANDY DWIPUTRA YUBIANTO; NI NYOMAN WIDANI. Penerapan Perwarna Alami Kulit Buah Naga Pada Bolu Klemben Khas Banyuwangi. INSPIRE : Journal of Culinary, Hospitality, Digital & Creative Arts and Event, [S. l.], v. 3, n. 1, p. 38–47, 2025. DOI: 10.46837/inspire.v3i1.71. Disponível em: https://www.ojs-inspire.pib.ac.id/index.php/inspire/article/view/71. Acesso em: 5 jul. 2025.